Jobs

(Full-time, non-exempt, $17-$21/hr, M-F 7:00-3:30PM)

Position Purpose: responsible for preparing nutritious and well-balanced meals for preschool-aged children in accordance with the Child and Adult Care Food Program (CACFP). This role includes preparing breakfast, lunch, and snacks, managing food-related paperwork, maintaining kitchen cleanliness and collaborating with volunteers and staff.

Essential Job Duties:

All Ballard staff will be expected to utilize agency-provided processes, training, and technology in a disciplined, productive manner to maximize our impact.

Meal Preparation:

Plan menus in accordance with CACFP requirements, nutritional standards and budget limitations. Prepare and serve breakfast, lunch, and snacks for children, following CACFP guidelines to ensure age-appropriate, nutritious meals. Implement organizational goals for improvement of nutritional value of meals, including use of local fresh produce when available.

Highlight different cultural food items and practice implementation of diverse menus. Highlight whole foods and Kansas agricultural seasons

Limited use of highly processed and prepackaged foods

Limited use of refined sugars

Work with parents/caregivers to complete annual renewal of CACFP income eligibility forms (typically in Sept/Oct)

Accurately complete and submit all required CACFP documentation and meal count reports.

Ensure meals meet federal, state, and local nutrition requirements.

Food Safety & Kitchen Management:

Adhere to all food safety and sanitation guidelines.

Volunteer Management:

Supervise and train kitchen volunteers, providing directions on meal preparation, food safety, and cleanliness.

Food Ordering & Inventory:

Order food supplies, track inventory, and manage stock to avoid shortages or excess waste.

Maintain budget-conscious purchasing practices.

Collaboration & Communication:

• Work closely with the Education Director and staff to meet children’s dietary needs and preferences.